Czech Cooking Lessons – Czech Dumplings

Czech Dumplings in 4 different ways
České knedlíky ve čtyřech variantách
(houskové, karlovarské, bramborové a hrnkové v mikrovlnce )

Jak uvařit české knedlíky – 25.9.2021

Naučte se uvařit klasické české knedlíky české knedlíky s Vítkem ve čtyřech variantách: houskové, karlovarské, bramborové a hrnkové v mikrovlnce v 1,5 hodinové lekci s Vítkem, od 15. do 16:30 hod. přes ZOOM

How to make Czech Dumplings – Sep 25

Learn how to cook a classic Czech Dumplings in 4 different ways in 1.5 hour long lesson with Vít. From 3 pm to 4.30 pm via ZOOM

Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They’re boiled and sliced, and served with a variety of traditional Czech dishes. If you enjoy Czech food, you’ll definitely need to learn how to make this authentic recipe!

In this lesson Vit will show you 3 different varieties of dumplings, how the finished product should look like as well as how to cook them at your home. You can chose to just watch and learn or should you like to make these at same time as Vit does these you can too.

Varieties of dumplings you will learn how to make:

    * The Traditional Bread Dumpling
    * Karlovarský Dumpling
    * Potato based Dumpling

And as a bonus, Vit will also show you how to make a super easy super quick dumpling in a mug using just your microwave and under 10 mins

Ingredients list for The Traditional Bread Dumplings
(makes 3 whole dumplings to feed 6 people)

  • Buy 500g of Continental Flour (if you lucky IGA sometimes sells these) otherwise just get 250g of Plain Flour and 250g of Semolina
  • 300 ml Milk
  • 1 Egg
  • 80g of Fresh Yeast (or Dry Yeast is fine too or baking powder as last resort)
  • 4 teaspoons of white sugar
  • Pinch of salt
  • 8 slices of the white toast bread, cut into 1/2-inch pieces

Ingredients list for ‘Potato Dumpling’

  • 500g cooked potatoes (day before and chilled overnight)
  • 1 egg
  • 2 teaspoon of salt
  • 50 g semolina
  • 50g flour

Ingredients list for Karlovarský Dumpling

  • 15-20 slices of white toast bread (left outside 1 day or 2 so little dry is better)
  • 2-3 eggs
  • 300 ml milk
  • 50g Plain flour
  • 50g Semolina
  • Bunch of fresh parsley
  • 2 x pinch of nutmeg
  • Salt

Ingredients for a quick dumpling in a cup (an easy option)

  • 1 Cup of self raising flour
  • 1 cup of milk
  • 10 slices of white toast bread
  • 1 egg
  • Pinch of salt
  • 50 g of butter

The Zoom Video recording of the cooking lesson

A few moments from the ZOOM cooking lesson

Czech Cooking Lessons series – content

Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!
Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They’re boiled and sliced, and served with a variety of traditional Czech dishes. If you enjoy Czech food, you’ll definitely need to learn how to make this authentic recipe!
Obložené Chlebíčky are small open-faced appetizer sandwiches featuring assorted eggs, meats, cheeses, and vegetables and are meant to be eaten in a few small bites.
Svíčková na smetaně, the queen of Czech sauces. This creamy sauce is popular among Czechs, but it’s also typical food that everybody should try while visiting the Czech Republic.

Lekce českého vaření s Vítkem pro starší a pokročilé

Pro spokojené a aktivní seniory

4 lekce od 15. do 16:30 hod.:
28.8., 25.9., 23.10. a 27.11. 2021

Naučte se něco nového o české kuchyni a vaření, vyzkoušejte lahodná jídla ve čtyřech 1,5 hodinových lekcích s Vítkem.

Vítek je profesionální kuchař z České republiky, který s vášní učí ostatní vařit česká jídla.

V každé lekci se naučíte jiné české jídlo:

Klasická česneková polévka – 1. lekce 28.8.2021
Jak dělat české knedlíky – 2. lekce 25.9.2021
Chlebíčky / jednohubky – 3. lekce 23.10.2021
Česká klasika Svíčková – 4. lekce 27.11.2021

Czech Cooking Lessons for SENIORS with Vít

Happy, Healthy, and Connected SENIORS

4 Lessons 3-4.30 pm:
Aug 28, Sep 25, Oct 23 and Nov 27 2021

4 x 1.5 hr lessons, in each lesson you will earn to cook one Czech classic meal.

Learn about Czech food, cooking, and try delicious meals in these 1.5 hour long lessons with Vít, who is a professional chef from the Czech republic, passionate about teaching others how to cook Czech food.

Each lesson’s date features a different recipe:

Classic Czech Garlic Soup – Lesson 1 Aug 28 2021
How to make Czech Dumplings – Lesson 2 Sep 25 2021
Finger food / Canapes – Lesson 3 Oct 23 2021
Czech Classic ‘Svíčková‘ – Lesson 4 Nov 27 2021

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